Pam and I visited the Guinness Storehouse, which is basically a huge
tourist attraction for the beer. It’s like Disney World. You wait in
line. You move in one direction through different attractions—here’s
how the beer is made, here’s how we have advertised throughout our history, here’s how you pour
the beer—and you end up at the bar at the top, which gives a
360-degree view of the city of Dublin.
Pam thought it was pretty funny that I posed next to some barrels that read "RAW SMELLS."
Let’s talk about that infamous Guinness pour for a second. Did you
know people are very specific about how they pour their Guinness? I
guess I knew this a little bit, but the number of Guinnesses I drank
before our trip to Ireland I could count on one hand, so it took nine
days in Guinness country for it to really sink in.
Here’s a video about
how it’s done. The part that sticks out to me, and was a mild annoyance
throughout our trip, was Part 4, the fact that you have to wait two
whole fucking minutes for it to "settle."
This probably speaks more to my impatience as an American
consumer, but in no world do I want to wait an additional two minutes
for a beer. It’s tough enough waiting at a bar for a bartender to
finally acknowledge you. You’re telling me then you have to wait another
TWO MINUTES while your beer sits right there? It ain’t right. Just grab me a Hamm’s, crack the top, and hand it to me.
Pam hated this observation, HATED it, so I stopped rolling my eyes a
few days in when we had to wait for the bartender to let our Guinnesses
settle. But back in America, I can’t see myself ordering too many more
Guinnesses (unless there’s a special and the price is absurdly cheap,
which has happened zero times in my life).
I was reluctantly in charge of the map-reading during the trip. When
this picture was taken, we thought we were at Trinity College. This is,
in fact, Dublin Castle, not part of the college. I am terrible at
map-reading.
This is St. Stephen’s Green, a large public park in the middle of the
city. It was a nice respite from the hustle and bustle of Dublin.
Another observation that was quickly quelled by my significant other
was this: Does the fact that Philadelphia has a few parks like this
diminish its value to us? In other words, would I have appreciated St.
Stephen’s Green even more if we lived in a city that lacked public
parks?
I thought about this first when we were listening to traditional
Irish music a few days later. It’s not the first time I’ve heard the
Irish Music with the fiddle and the accordion and the flute, etc. Just
go to Fergie’s on Sansom St. and you’ll hear it every Saturday
afternoon. Does this mean that I didn’t enjoy it in Galway as much as I could’ve? I don’t have an answer to that.
Thankfully, it didn’t RUIN anything. When we heard traditional Irish
music, I still enjoyed the fuck out of it. And I still enjoyed the
serenity of St. Stephen’s Green.
This is Temple Bar, a bar in a part of the city called, um, Temple Bar. This
is where the drunk college kids hang out and throw up in the street at three
in the morning. It was fun, if also expensive, to hang out in this
area. We also discovered a new favorite fast food restaurant,
Apache Pizza (though
maybe it shouldn’t be a favorite?) Irish pubs don’t sell food after 10 PM, apparently.
Picture taken 48 hours after landing, when our baggage arrived.
Fuck you, Air Canada!
Love,
Joey