Day 51: I Have Never Poached an Egg

Poaching an egg was easier than I expected! I learned how to do it from this YouTube video.

tl;dw:

1. Crack an egg into a small bowl.
2. In a pot, boil water, then let it simmer.
3. Gently spin the water in the pot, creating a vortex in the middle.
4. Pour the egg from the bowl into the vortex of the spinning, simmering water.
5. Wait three minutes.
6. Scoop the egg out with a serrated spoon.
7. Eat.

The only thing is that you can really only make one at a time, so while it’s good when you’re cooking for one, it may not be practical when you’re feeding your hungover housemates.

I felt like a real fucking tool taking a picture of my food.

Love,
Joey